Ingredients
1/2 cup sugar
2 eggs
3/4 cup milk
1/2 tsp lemon essence
1tbspn plain flour
2 sheets of puff pastry
nutmeg
Method
Mix the eggs, milk, sugar and lemon essence together.
Using an egg ring cut 9 pastry rounds from each sheet of pastry.
Place the pasrty into well greased cupcake tins.
Pour mixture almost to the top of the pastry cases.
Sprinkle nutmeg on top and bake at 200degrees for 15 minutes
allow to cool on a wire rack.
No comments:
Post a Comment