3 cups self raising flour
80 gms butter
1/2 onion
1/4 cup milk
1/2 cup of diced bacon
1 cup grated cheese
Method
Heat the oven to 200 degrees Celsius
Saute onions and bacon.
Rub butter into flour.
Make a well in the center and add milk
Add in cooked ingredients and cheese
Season and knead together
Roll the mixture out onto a flour surface
Cut into desired shapes and brush tops with milk
Place on a floured tray and cook for 25 minutes
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