Bouillabaisse

cook 4 leeks 1 large fennel bulb, 1 garlic clove in oil till soft add 8 cups of stock bottle of passata simmer for 20 minutes. season add 2 kilos mussels 1/2 kilo fish fillets for 10 minutes

Mum's tea cake

This is a recipe my mum shared with me, it is handy as it only uses 4 ingredients i always have on hand.

Ingredients
2 teabags
1 cup sultanas
1 cup sugar
3 cups SR flour


Method
Make up two cups of black tea. Pour into a bowl and add the sultanas. Soak overnight.
add sugar and flour and mix well.
Pour into a greased cake tin and bake at 180 for 45 minutes

rice cream

1 litre milk
3/4 cup rice
1/2 cup sugar
cinamon and nutmeg on top
1 1/2 hours at 180 degrees

sweet and sour sauce

3tbsp tomato sauce
3tbsp vinegar
1tbsp sugar
2tbsp corn flour
1 cup water
boil in saucepan till thick

steak and kidney pudding

2 1/2 cups plain flour
1/3 packet suet mix
pinch salt
mix with water then roll out
cut meat add 1tbspn gravox and 1 plain flour 1/2 tspn thyme 1 onion pinch pepper
place on dough with 1/4 cup of water roll up and boil for 2 hours

Boiled roly poly

2 cups flour
3/4 cup suet mix
pinch salt and sugar
mix with cold water
roll out fill boil for 1 hour

Cheese tarts

Ingredients
1/2 cup sugar
2 eggs
3/4 cup milk
1/2 tsp lemon essence
1tbspn plain flour
2 sheets of puff pastry
nutmeg

Method
Mix the eggs, milk, sugar and lemon essence together.
Using an egg ring cut 9 pastry rounds from each sheet of pastry.
Place the pasrty into well greased cupcake tins.
Pour mixture almost to the top of the pastry cases.
Sprinkle nutmeg on top and bake at 200degrees for 15 minutes

allow to cool on a wire rack.